Moroccan Braised Chicken with Carrots and Golden Raisins

Name: Moroccan Braised Chicken with Carrots and Golden Raisins
Ingredients: 1/2 teaspoon whole cumin seed; 1/4 teaspoon coriander seed, crushed; 2 tablespoons vegetable oil; 6 chicken thighs (about 2 pounds), skin removed; Coarse salt and freshly ground black pepper; 1 large onion, halved and thinly sliced; 1/2 cup white wine; 4 large carrots, peeled and cut on the bias into 1-inch pieces; 1 1/2 cups low-sodium chicken stock; 1/4 cup golden raisins; 1 cup quinoa; 1/4 cup cilantro leaves, chopped