Vegan Mini Chocolate Pumpkin Pie
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving
Whole truffle roast celeriac with cheese sauce hazelnuts
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 1 large celeriac
- 2 tbsp truffle oil, plus extra for drizzling
- 3 garlic cloves, sliced
- ½ small bunch of sage, leaves picked
- 30g hazelnuts, toasted and chopped
- 40g butter
- 40g plain flour
- 350ml whole milk
- 100g vegetarian Italian-style hard cheese, grated
- 50ml double cream
Instructions
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