Next level gazpacho
Ingredients
- 1kg ripe tomatoes on the vine, roughly chopped
- 2 tbsp olive oil
- 2 small slices of slightly stale white sourdough
- 1 ripe red pepper
- ½ cucumber, peeled and finely chopped, plus extra to serve (optional)
- 2-3 tbsp sherry vinegar
- 2 garlic cloves, crushed
- 75ml extra virgin olive oil, plus extra to serve
- basil leaves, to serve (optional)
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