Mondays Red Beans and Rice Salad

Ingredients

• Creole seasoning
• 3 tablespoons salt
• 1 tablespoon Hungarian paprika
• 1 tablespoon granulated garlic
• 1 tablespoon coarsely ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground thyme
• 1/4 teaspoon celery seed
• For the salad
• 1 cup long grained raw white rice, cooked and cooled
• 1 tablespoon olive oil
• 1/2 cup diced poblano pepper
• 1 finely diced jalapeno pepper
• 1 tablespoon creole seasoning ( or use less or more depending on your tolerance to spicy!)
• 1 14.5 ounce can diced tomatoes
• 1/2 cup water
• 2 cups cooked red beans or kidney beans at room temperature

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