BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping

BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping

BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   553
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the Pot Pie
  • 16 ounces container of Curly's BBQ Pulled Chicken
  • 1/2 cup chicken broth
  • 15 ounces can pinto beans, drained and rinsed
  • 2 cups frozen roasted corn
  • 1 medium green bell pepper, diced
  • 1/4 cup chopped fresh parsley
  • For the Sweet Potato Biscuit Topping
  • 3/4 cup cooked mashed sweet potato
  • 1/3 cup whole milk
  • 1.5 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small cubes
Instructions

BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping serves 6 original recipe by Food52.

View original preparation instructions

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