Mashed Sweet Potatoes With Brown Sugar and Pecans

Mashed Sweet Potatoes With Brown Sugar and Pecans

Mashed Sweet Potatoes With Brown Sugar and Pecans


Serves 14

Details
  • Servings:   14
  • Calories:   294
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup (packed) golden brown sugar
  • ½ cup chopped pecans (about 2 ounces)
  • ¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
  • 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
  • 4 large eggs
  • 3 tablespoons pure maple syrup
  • 2 tablespoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons salt
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