Mashed Sweet Potatoes With Brown Sugar and Pecans
Ingredients
- 1 cup (packed) golden brown sugar
- ½ cup chopped pecans (about 2 ounces)
- ¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
- 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
- 4 large eggs
- 3 tablespoons pure maple syrup
- 2 tablespoons vanilla extract
- 1 tablespoon fresh lemon juice
- 2 teaspoons salt
Instructions
Mashed Sweet Potatoes With Brown Sugar and Pecans serves 14 original recipe by Epicurious.
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