Paneer chilli con carne
Ingredients
- 140g paneer, cut into small chunks
- 1 tbsp smoked paprika
- 1 tsp rapeseed oil
- 1 red and 1 green pepper, deseeded and diced
- 4 large garlic cloves, sliced
- 2-3 celery sticks (140g), sliced
- 1 tbsp ground cumin
- 1⁄2 tsp chilli flakes (optional)
- 2 x 400g cans plum tomatoes
- 2 x 400g cans red kidney beans, undrained
- 2 tsp vegetable bouillon powder
- 2 tsp dried oregano
- 120g quinoa
- 15g coriander, chopped, plus extra to serve, if you like
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