Potato Crusted Salmon with Herb Salad

Ingredients

• 4 c. frozen shredded potatoes (hash browns)
• 2 tbsp. snipped chives
• 2 tbsp. all-purpose flour
• Salt and freshly ground pepper
• 4 8-ounce skinless salmon fillets
• 1 c. vegetable oil
• 1½ tsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1½ tbsp. extra-virgin olive oil
• 4 oz. herb salad mix (6 cups)

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