Mushroom pâté toasts with eggs thyme salt
Ingredients
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 250g chestnut mushrooms, finely sliced
- 2 garlic cloves, sliced
- 3 tsp thyme leaves
- 4 tbsp soft cheese
- 4 eggs
- a few pinches of flaky sea salt
- 4 slices bread, toasted
- drizzle of truffle oil (optional)
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