Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced okra curry
Ingredients
- 5 tbsp olive oil
- 400g onions, sliced
- 500g okra, trimmed, washed, dried and sliced into 2cm pieces
- 2 tomatoes, diced
- 1 red chilli, finely chopped (or ½ tsp powdered)
- 2 tsp ground coriander
- handful fresh coriander, roughly chopped, to serve
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