Thai Green Curry Chicken with Zucchini and Green Beans

Ingredients

• 2 tablespoons vegetable oil
• 1/2 yellow onion, thinly sliced
• 1 serrano chile, sliced (remove seeds for a less spicy flavor)
• 2 tablespoons store-bought green curry paste
• One 13 1/2-ounce can coconut milk, well shaken
• 8 ounces green beans, trimmed and cut into 2-inch pieces
• 1 medium zucchini, cut into thick matchsticks
• 8 ounces boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon freshly squeezed lime juice
• Chopped fresh basil leaves, for garnish
• Steamed white rice, for serving
• Lime wedges, for serving

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