Curried Chicken

Ingredients

• 4 lb. boneless, skinless chicken thighs, cut into 1 1/2″ pieces
• 1⁄4 cup fresh lime juice
• 2 tbsp. curry powder
• 1⁄4 cup coconut oil
• Kosher salt and freshly ground black pepper, to taste
• 1 tsp. ground allspice
• 3 cloves garlic, finely chopped
• 3 scallions, finely chopped
• 3 sprigs thyme
• 2 carrots, thinly sliced
• 1 chayote squash, cut into 1/2″ cubes
• 1 russet potato, peeled and cut into 1/2″ cubes
• 1 (1″) piece ginger, minced
• 1 cup coconut milk
• 1 Scotch bonnet or habanero chile, slit in half lengthwise
• Cooked white rice, for serving

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