Curried Chicken

Curried Chicken

Curried Chicken


Serves 8

Details
  • Servings:   8
  • Calories:   470
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 lb. boneless, skinless chicken thighs, cut into 1 1/2″ pieces
  • 1⁄4 cup fresh lime juice
  • 2 tbsp. curry powder
  • 1⁄4 cup coconut oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tsp. ground allspice
  • 3 cloves garlic, finely chopped
  • 3 scallions, finely chopped
  • 3 sprigs thyme
  • 2 carrots, thinly sliced
  • 1 chayote squash, cut into 1/2″ cubes
  • 1 russet potato, peeled and cut into 1/2″ cubes
  • 1 (1″) piece ginger, minced
  • 1 cup coconut milk
  • 1 Scotch bonnet or habanero chile, slit in half lengthwise
  • Cooked white rice, for serving
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