Penang Curry Paste Recipe

Penang Curry Paste Recipe

Penang Curry Paste Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 5 large red dried chilies
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 cup shallots, chopped
  • 5 cloves garlic, chopped
  • 1-inch piece of galangal, finely chopped
  • 1 lemongrass stalk, the bottom 7 inches thinly sliced
  • 1 lemongrass stalk, the bottom 7 inches thinly sliced
  • 3 tablespoon cilantro roots, or 10 cilantro stalks
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon coriander
  • 1/2 teaspoon cumin
  • 2 tablespoons roasted peanuts, or 3 tablespoons peanut butter
  • 1 tablespoon shrimp paste
Instructions

Penang Curry Paste Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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