Kale Parmesan and Fried Egg Tartine Recipe

Kale, Parmesan, and Fried Egg Tartine Recipe

Kale, Parmesan, and Fried Egg Tartine Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   671
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 6 tablespoons extra virgin olive oil
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 1 quart of finely sliced kale leaves (about 8 ounces)
  • 1 tablespoon juice from 1 lemon
  • 4 eggs
  • 1 ounce finely grated Parmesan cheese
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