Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Parmesan and Fried Egg Tartine Recipe
Ingredients
- 4 slices of hearty bread, such as French pain au levain or sourdough
- 6 tablespoons extra virgin olive oil
- 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
- Kosher salt and freshly ground black pepper
- 1 quart of finely sliced kale leaves (about 8 ounces)
- 1 tablespoon juice from 1 lemon
- 4 eggs
- 1 ounce finely grated Parmesan cheese
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