Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Sweet Potato Dal recipes
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1-inch piece ginger, peeled and minced
- 1 jalapeño—stemmed, seeded and minced
- 1 cup green lentils
- 2 medium (1½ pounds) sweet potatoes, diced
- 2 teaspoons curry powder
- 2 cups vegetable stock
- One 13.5-ounce can unsweetened coconut milk
- kosher salt
- freshly ground black pepper
- lime juice
- ¼ cup chopped fresh cilantro, plus more, for garnish
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