Coconut Creamed Corn and Grains

Coconut-Creamed Corn and Grains

Coconut-Creamed Corn and Grains


Serves 2

Details
  • Servings:   2
  • Calories:   433
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 ears of corn, husked
  • 1 Tbsp. extra-virgin olive oil
  • ½ serrano chile or jalapeño, thinly sliced
  • 1 ½" piece fresh ginger, peeled, sliced into matchsticks
  • 2 garlic cloves, thinly sliced
  • 1 scallion, thinly sliced, plus more for serving
  • ¼ tsp. ground turmeric
  • ½ cup cooked grains, such as freekeh, farro, or quinoa
  • ½ cup unsweetened coconut milk, plus more for serving
  • Kosher salt
  • 2 Tbsp. store-bought crispy onions, such as Lars Own, French’s, or Maesri
  • Lime wedges (for serving)
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