Vegan Butternut Squash Black Bean Chili

Ingredients

• 1 small butternut squash, peeled and diced (2 pounds or less)
• 1 medium red onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 4 cloves garlic, diced
• 2 tablespoons olive oil
• 1/2 cup quinoa, uncooked
• 1 (14 oz) can diced tomatoes, including liquid
• 1 (14 oz) can black beans, drained and rinsed
• 2 1/2 cups vegetable broth, low sodium if possible
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1/4 teaspoon cacao, or cocoa powder
• 1/4 teaspoon cinnamon
• 1 avocado, diced (to garnish)
• 1 bunch fresh cilantro, roughly chopped (to garnish)
• Pinch sea salt & pepper, to taste

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