Slow Cooker Stuffed Peppers in Marinara Sauce

Ingredients

• 1 (28-ounce) can crushed tomatoes
• 1 (28-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 medium yellow onion, diced
• 2 1/2 teaspoons minced garlic (5 cloves)
• 2 bay leaves
• 1 tablespoon dried basil
• 1 tablespoon packed brown sugar
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 medium bell peppers (any color)
• 2 (15-ounce) cans black beans, drained and rinsed
• 1/2 cup uncooked quinoa, rinsed
• 2 medium zucchini, chopped

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