Massaged Kale Salad with Roasted Sweet Potato Black Beans

Ingredients

• 1 large sweet potato, cut into 1/2-inch-thick wedges
• 5 tablespoons extra-virgin olive oil, divided
• 2 teaspoons ancho chile powder
• ½ teaspoon salt, divided
• 6 medium shallots, peeled and quartered
• 3 tablespoons lemon juice
• 1 large clove garlic, grated
• 1 pound kale, stemmed and torn
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 1 cup cooked quinoa
• ½ cup crumbled feta cheese
• ½ cup unsalted pepitas, toasted

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