Vegetable Loaded Baked Potatoes

Vegetable Loaded Baked Potatoes

Vegetable Loaded Baked Potatoes


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 medium-large potatoes washed
  • 2 tablespoons olive oil
  • ½ a large onion finely chopped
  • 3 cloves of garlic minced
  • ½ cup sliced mushrooms
  • 1 cup shredded fresh kale
  • 1 cup thinly sliced brussel sprouts
  • 2 teaspoons Garlic or regular salt
  • 1 cup plain Greek or regular yogurt
  • ½ cup grated Parmesan cheese
  • Fresh ground pepper to taste
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