Artichoke Egg Tartine
Ingredients
- 1 teaspoon extra-virgin olive oil
- ½ cup finely chopped thawed frozen artichoke hearts
- 1 sliced scallion
- ¼ teaspoon dried oregano
- ⅛ teaspoon ground pepper
- 1 slice whole-wheat bread, toasted
- 2 large eggs, fried or poached
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