Basted Egg Tartines with Creamed Mustard
Ingredients
- 2 tablespoons sour cream
- 1 1/2 tablespoons whole-grain mustard
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice, divided
- 2 (1/3-inch-thick) rustic bread slices, toasted
- 1 cup fresh baby mustard greens
- Kosher salt, to taste
- Black pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 1/3 cup hot water
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