Ingredients
- 1.5 cups frozen vegetables
- 7-8 cups of vegetable broth
- 1 small can of tomato paste
- 2 zucchinis, chopped
- 1 red pepper, chopped
- 1 can mushrooms, drained
- 1 large sweet potato, peeled and diced
- 3/4 cup quinoa, drained and rinsed
- 1 can of chickpeas, drained and rinsed
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 teaspoon PC sun-dried tomato seasonings (optional)
- 2 bay leaves
- sea salt
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