Chili sin carne
Ingredients
- 1/2 cup multicolored quinoa
- 1/2 cup red split lentils
- 1/2 cup cooked black beans (I used canned)
- 1/2 Onion
- 1 Stalk of celery
- 1 teaspoon chilli powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 can diced tomatos in juice
- 1 can measurement of water
- 2 bay leaves
- 20 grams (one square) >70% cocoa dark chocolate
- salt, pepper and jalapeño/chipotle peppers to taste
- 1 teaspoon oil for sauteeing
- lime wedges
- avocado, to serve
Instructions
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