Make Ahead Chimichurri Shrimp and Corn Salad Recipe

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   599
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 large red bell pepper
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 1 bulb fennel, chopped into 1/2-inch pieces
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 2 ears corn, shucked
  • 10 to 12 medium shrimp, shells on
  • 1 cup cilantro leaves
  • 1 cup parsley leaves
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 teaspoon chili flakes
  • 1 medium clove garlic, smashed into a paste (about 1 teaspoon)
Instructions

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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