Cashew curry
Ingredients
- 1 small onion chopped
- 3-4 garlic cloves
- thumb-sized piece ginger peeled and roughly chopped
- 3 green chillies deseeded
- small pack coriander leaves picked and stalk roughly chopped
- 100g unsalted cashews
- 2 tbsp coconut oil
- 1 ½ tbsp garam masala
- 400g can chopped tomatoes
- 450ml chicken stock
- 3 large chicken breasts (about 475g), any visible fat removed, chopped into chunks
- 155g fat-free Greek yogurt
- 10ml single cream (optional)
- 165g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)
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