Roasted Curried Apple Potato Salad
Ingredients
- 2 pounds red potatoes, halved and quartered
- 2 tablespoons extra-virgin olive oil
- 1/2 Fuji or Honeycrisp apple, halved and cut into thin slices
- 3 cups curly kale leaves, torn
- 3 tablespoons olive oil mayonnaise or Vegenaise mayonnaise
- 3 tablespoon Dijon mustard
- 1 tablespoon curry powder
- 2 tablespoons reduced- sodium tamari soy sauce or Bragg Liquid Aminos
- 1 tablespoon fennel or caraway seeds (optional)
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