Tartine Bakerys Lemon Cream

Tartine Bakery's Lemon Cream

Tartine Bakery's Lemon Cream

By Food52
15 minutes

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Details
  • Servings:   10
  • Calories:   252
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup plus 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cup sugar
  • 1 pinch salt
  • 1 cup unsalted butter
Instructions

Tartine Bakery's Lemon Cream serves 10 original recipe by Food52.

View original preparation instructions

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