Recipe: Cajun Style Steak and Vegetable Sheet Pan Supper

Recipe: Cajun-Style Steak and Vegetable Sheet Pan Supper

Recipe: Cajun-Style Steak and Vegetable Sheet Pan Supper

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   253
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (12-ounce) New York strip steaks (1 to 1 1/4-inches thick)
  • 1 pound small red potatoes (about 2 inches in diameter), halved
  • 1 small onion, cut into 8 wedges
  • 1 medium red bell pepper, cored, seeded, and sliced 1-inch thick
  • 2 cups broccoli florets
  • 2 tablespoons olive oil, plus more for brushing on the steaks
  • 2 1/4 teaspoons kosher salt, divided
  • 1 1/2 teaspoons The Spice Hunter Cajun Creole Seasoning Blend, divided
  • 4 tablespoons unsalted butter, at room temperature
  • 2 cloves garlic, minced
Instructions

Recipe: Cajun-Style Steak and Vegetable Sheet Pan Supper serves 10 original recipe by The Kitchn.

View original preparation instructions

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