Teriyaki Salmon and Kale Sheet Pan Supper

Teriyaki Salmon and Kale Sheet Pan Supper

Teriyaki Salmon and Kale Sheet Pan Supper

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large bunch kale
  • 1 tablespoon olive oil
  • Four 6- to 8-ounce salmon fillets
  • Kosher salt and black pepper
  • 1/2 cup teriyaki sauce (look for the thick kind)
Instructions

Teriyaki Salmon and Kale Sheet Pan Supper serves 4 original recipe by Food Network.

View original preparation instructions

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