Sweet potato pozole and chicken salad

Ingredients

• 1 sweet potatoes, large dice ( about 2 cups )
• 4 baked chicken thighs or 2 chicken breast, diced
• 1 can ( 29 oz ) white hominy (pozole)
• handful fresh cilantro
• 1 chipotle + 1 tsp adobo sauce or 1 tbs chipotle sauce
• 1 lemon and linme each, juice ( about 1/3 cup )
• 2 teaspoons coriander, ground
• 2 cloves of garlic
• 1/3 cup sunflower oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground

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