Fluffy Brown Butter Miso Mashed Sweet Potatoes
Ingredients
- 1 cup half-and-half, or 1/2 cup heavy cream plus 1/2 cup whole milk
- 4 pounds sweet potatoes (5 to 6 medium or 4 large)
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided, plus more as needed
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons miso paste, preferably white
- 1/4 cup maple syrup
- 1/2 teaspoon freshly ground black pepper
Instructions
Fluffy Brown Butter Miso Mashed Sweet Potatoes serves 10 original recipe by The Kitchn.
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