Bacon Wrapped Scallops with Jalapeno Papaya Sauce

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup chopped fresh cilantro leaves, plus 2 tablespoons
  • 8 slices bacon
  • 1 1/4 pounds sea scallops
  • 1 tablespoon olive oil
  • 1 ripe papaya, peeled, seeded and diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced jalapeno pepper
  • 1/2 teaspoon ground cumin
  • Salt
  • Freshly ground black pepper
  • 1 cup prepared quinoa
Instructions

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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