Ingredients
- 3 Cups Warm Whole Milk
- 4 Whole Eggs
- 5 Tsp Dry Active Yeast
- 1 Cup Homemade Sweet Potato Puree* (option to use caned puree)
- 3 Lbs All Purpose Flour
- 4 oz Sugar
- 1 Tbsp Salt
- 1/2 Lb Butter
- 4 Large Peeled Sweet Potatoes
- 1/2 Gallon of Water
- 1/2 Lb Soft Butter
- 1/2 Lb Brown Sugar
- 2 Tbsp Ground Cinnamon
- 1/2 Lb Cream Cheese
- 1/4 Lb Butter
- 1/2 Lb Powdered Sugar
- 1 Tbsp Vanilla
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