Crackling roast pork with beans rosemary artichokes
Ingredients
- 2.2kg boneless pork shoulder
- 1 ½ tbsp sea salt flakes
- 1 tbsp fennel seeds
- ½ tsp chilli flakes
- 1 lemon zested, ½ juiced
- 4 banana shallots halved
- 300ml white wine
- 2 x 400g cans cannellini beans
- 3 rosemary sprigs
- 400g can artichokes halved
- 1 low-salt chicken stock cube
- wilted greens to serve
- olive oil for drizzling
Instructions
Crackling roast pork with beans, rosemary & artichokes serves 8 original recipe by BBC Good Food.
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