Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls


5 minutes

Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 carrot, julienned
  • 1/4 English cucumber, seeded and julienned
  • 2 cups bean sprouts, rinsed well
  • 1/2 cup Thai basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • 1/4 head of lettuce, shredded
  • 2 Thai red chiles, thinly sliced (optional)
  • 1 teaspoon salt
  • 18 raw, shell-on shrimp
  • 3 ounces rice vermicelli
  • 12 rice paper sheets
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