Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls

By Food52
5 minutes

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Details
  • Servings:   12
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 carrot, julienned
  • 1/4 English cucumber, seeded and julienned
  • 2 cups bean sprouts, rinsed well
  • 1/2 cup Thai basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • 1/4 head of lettuce, shredded
  • 2 Thai red chiles, thinly sliced (optional)
  • 1 teaspoon salt
  • 18 raw, shell-on shrimp
  • 3 ounces rice vermicelli
  • 12 rice paper sheets
Instructions

Vietnamese Shrimp Rice Paper Rolls serves 12 original recipe by Food52.

View original preparation instructions

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