Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls

Vietnamese Shrimp Rice Paper Rolls

By Food52
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1 carrot, julienned
  • 1/4 English cucumber, seeded and julienned
  • 2 cups bean sprouts, rinsed well
  • 1/2 cup Thai basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • 1/4 head of lettuce, shredded
  • 2 Thai red chiles, thinly sliced (optional)
  • 1 teaspoon salt
  • 18 raw, shell-on shrimp
  • 3 ounces rice vermicelli
  • 12 rice paper sheets
Instructions

Vietnamese Shrimp Rice Paper Rolls serves 12 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vietnamese Banh Mi
Vietnamese Banh Mi

Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around

45 minutes
Vietnamese Spring Rolls
Vietnamese Spring Rolls

If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be

45 minutes
Powered by Edamam