Ingredients
- 1 cup short grain rice
- 2 cups chicken stock
- 1/4 pound bay shrimp
- 1/4 pound bay scallops (small ones)
- 2 medium shallots, chopped
- 4 cloves of garlic, finely chopped
- 1 small yellow onion, chopped
- 3 green onions, finely sliced
- 4 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons pimientos
- 1 teaspoon salt
- 1 teaspoon course ground black pepper
- 2 tablespoons toasted sesame seeds
- 1/4 cup water
- 1/2 cup celery, finely chopped
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