Seafood Stir Fried Rice

Seafood Stir Fried Rice

Seafood Stir Fried Rice


Serves 2

Details
  • Servings:   2
  • Calories:   604
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup short grain rice
  • 2 cups chicken stock
  • 1/4 pound bay shrimp
  • 1/4 pound bay scallops (small ones)
  • 2 medium shallots, chopped
  • 4 cloves of garlic, finely chopped
  • 1 small yellow onion, chopped
  • 3 green onions, finely sliced
  • 4 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons pimientos
  • 1 teaspoon salt
  • 1 teaspoon course ground black pepper
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup water
  • 1/2 cup celery, finely chopped
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