Stir Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans


Serves 6

Details
  • Servings:   6
  • Calories:   408
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 medium bitter melons
  • 6 tbsp. peanut oil
  • 1 lb. medium shrimp, peeled, deveined, and butterflied
  • 8 medium garlic cloves, peeled and minced
  • 3 tbsp. fermented black beans, coarsely chopped
  • 1⁄4 cup shaoxing (Chinese rice wine)
  • 1 tbsp. soy sauce
  • 2 tsp. sugar
  • 1 small dried red chile, stemmed and crushed
  • Freshly ground white pepper
  • 4 cups steamed jasmine rice
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