Sweet potatoyam brown sugar ice cream

Ingredients

• 260 grams of sweet potato/yam after peeling
• 1 1/2 cups whole milk
• 3 slices of ginger
• 2 tablespoons of dark rum
• 1 small pinch of nutmeg
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon corn starch
• 1/4 cup heavy cream
• 1 tablespoon extra tbsp of dark rum, optional

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