Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Sweet potatoyam brown sugar ice cream
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 260 grams of sweet potato/yam after peeling
- 1 1/2 cups whole milk
- 3 slices of ginger
- 2 tablespoons of dark rum
- 1 small pinch of nutmeg
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon corn starch
- 1/4 cup heavy cream
- 1 tablespoon extra tbsp of dark rum, optional
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