Mackerel Escabeche Sliced Sweet Capicola Buttered Rye Crackers and Celery Leaves

Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves

Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves

By Epicurious
Serves 14

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Details
  • Servings:   12
  • Calories:   368
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 tablespoon kosher salt
  • 1/4 cup neutral oil
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 garlic clove
  • 1 bay leaf
  • 1 stem fresh thyme
  • 1/4 red onion, thinly sliced
  • 1/4 cup whole blanched almonds
  • 2 teaspoons smoked Spanish pimenton
  • 3-pound mackerel, filleted
  • 1/4 pound thinly sliced sweet capicola ham
  • Ryvita dark rye crackers
  • sweet butter
  • bright green and yellow celery leaves from the heart
Instructions

Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves serves 12 original recipe by Epicurious.

View original preparation instructions

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