Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy tuna wrap
Ingredients
- 145g can tuna, drained
- 70g mayo
- ½ red onion, finely chopped
- 30g jalapeños, finely chopped, plus 2 tbsp of the brine
- 10g dill, finely chopped
- 90g cucumber, cut into small cubes
- 1 tsp Tabasco or hot sauce
- 2 large tortilla wraps
- 1 Little Gem lettuce, finely shredded
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