Slow cooker pork loin
Ingredients
- 1½ tsp fennel seeds
- 3 sprigs fresh thyme
- 2 garlic cloves
- 2 tbsp rapeseed or olive oil
- 300g shallots
- about 1.8kg pork loin skin removed and fat well-scored (cut from the thicker end of the joint)
- 1 small celeriac peeled, quartered and cut into chunks
- 2 eating apples such as braeburns or coxs, peeled, cored and cut into wedges
- 150ml white wine
- 250ml chicken or pork stock
- 1 tbsp honey
- 1 tbsp Dijon mustard
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