Easy Green Curry With Chicken Bell Pepper and Sugar Snap Peas recipes

Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas recipes

Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas recipes


20 minutes

Details
  • Servings:   4
  • Calories:   549
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon virgin coconut or canola oil
  • 1/4 cup green curry paste
  • 1 1/2 teaspoons freshly grated ginger
  • 1/2 teaspoon finely grated lime zest
  • 1 medium onion, sliced into 1/4-inch strips
  • 1 teaspoon kosher salt
  • 1 red bell pepper, sliced into 1/4-inch strips
  • 1 cup homemade chicken stock or low-sodium chicken broth
  • 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
  • 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups)
  • 1 (14-ounce) can coconut milk
  • 1/4 cup basil leaves
  • 1 tablespoon fresh lime juice
  • cooked rice
  • lime wedges
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