Roasted Sweet Pepper Crab Bisque
Ingredients
- 2 pounds Divine Flavor Tribelli Mini Sweet Peppers
- 2 tbsp olive oil
- 1 cup onions chopped
- 1/2 cup carrots chopped
- 1 cup celery chopped
- 4 cups seafood stock
- 1 tsp salt
- 1/2 tsp old bay seasoning
- pinch of smoked paprika
- 2 ears boiled corn sliced off the cob
- 1/2 cup heavy cream**
- 1/2 pound crab leg meat
- handful fresh parsley for garnish
- 1/2 cup oyster crackers for serving
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