Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Ing Your Way Through Meatless Monday recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups lacinato kale, sliced into ribbons
- 1 tablespoon olive oil
- 1 cup unsalted cashews
- 1 ½ tablespoons rice vinegar
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons minced ginger
- 2 teaspoons chili-garlic sauce
- 2 teaspoons sesame oil
- Up to ½ cup hot water
- Dash of fish sauce, optional
- 2 packages shirataki noodles, rinsed
- 1 tablespoon sesame oil
- cilantro
Instructions
Kale-Ing Your Way Through Meatless Monday recipes serves 2 original recipe by Food Republic.
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