Kale Ing Your Way Through Meatless Monday recipes

Ingredients

• 2 cups lacinato kale, sliced into ribbons
• 1 tablespoon olive oil
• 1 cup unsalted cashews
• 1 ½ tablespoons rice vinegar
• 1 ½ tablespoons soy sauce
• 1 ½ teaspoons minced ginger
• 2 teaspoons chili-garlic sauce
• 2 teaspoons sesame oil
• Up to ½ cup hot water
• Dash of fish sauce, optional
• 2 packages shirataki noodles, rinsed
• 1 tablespoon sesame oil
• cilantro

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