Sweet Potato Biscuits from the Biscuit Capital of the World
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons baking powder
- 3 tablespoons sugar
- ½ cup (1 stick) salted butter, chilled and cut into 2-inch cubes
- 1 cup (2 sticks) salted margarine, chilled and cut into 2-inch cubes
- 1 small sweet potato, baked, peeled, mashed, and chilled (to measure 1 cup)
- 1¼ cups buttermilk, chilled
Instructions
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