Monday Meatballs

Ingredients

• 10 ounces boneless pork shoulder
• 10 ounces Beef Chuck
• 6 ounces day-old country bread
• 2 ounces pork fat
• 2 ounces Prosciutto
• 1 cup flat-leaf parsley leaves
• 1 tblsp Kosher Salt
• 2 tsp Dried Oregano
• 1 1/2 tsp fennel seeds
• 1 tsp dried chile flakes
• 2/3 cup Fresh Ricotta
• 3 egg Eggs
• 1/4 cup Whole Milk
• 28 ounce San Marzano tomatoes
• handful x Fresh basil leaves
• block x grana for grating
• Best-quality olive oil for finishing

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