Monday Meatballs

Monday Meatballs

Monday Meatballs


Serves 28

Details
  • Servings:   28
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 10 ounces boneless pork shoulder
  • 10 ounces Beef Chuck
  • 6 ounces day-old country bread
  • 2 ounces pork fat
  • 2 ounces Prosciutto
  • 1 cup flat-leaf parsley leaves
  • 1 tblsp Kosher Salt
  • 2 tsp Dried Oregano
  • 1 1/2 tsp fennel seeds
  • 1 tsp dried chile flakes
  • 2/3 cup Fresh Ricotta
  • 3 egg Eggs
  • 1/4 cup Whole Milk
  • 28 ounce San Marzano tomatoes
  • handful x Fresh basil leaves
  • block x grana for grating
  • Best-quality olive oil for finishing
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