Curried Zucchini Chickpea and Green Apple Salad
Ingredients
- 1 small zucchini, scrubbed
- 2 cloves garlic, minced
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon curry powder
- 2 cups cooked chickpeas, drained and rinsed in a colander (canned are okay)
- 3 tablespoons Italian parsley, minced
- 3 tablespoons cilantro (including tender stems), minced
- 1 tablespoon Greek yogurt
- scant 1 teaspoons lemon juice
- 1 scallion, finely sliced
- 1/4 cup green apple, small dice
- sea salt
- Ground black pepper
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