Meatless Monday Stuffed Peppers

Ingredients

• 1 12 oz bag Quorn Meat Free Grounds
• 4 red peppers tops removed, seeds and veins removed and discarded
• 1 large eggplant
• 2 tbsp. olive oil
• 1 medium onion finely diced
• 2 cloves garlic crushed
• 1 8 oz can tomato puree
• 1 cup vegetable stock
• 4 tbsp. fresh basil finely chopped
• Salt and pepper to taste
• 1 vegetarian mozzarella ball light or reduced fat, thinly sliced
• ¼ cup grated Parmesan cheese

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