Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meatless Monday Stuffed Peppers
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 12 oz bag Quorn Meat Free Grounds
- 4 red peppers tops removed, seeds and veins removed and discarded
- 1 large eggplant
- 2 tbsp. olive oil
- 1 medium onion finely diced
- 2 cloves garlic crushed
- 1 8 oz can tomato puree
- 1 cup vegetable stock
- 4 tbsp. fresh basil finely chopped
- Salt and pepper to taste
- 1 vegetarian mozzarella ball light or reduced fat, thinly sliced
- ¼ cup grated Parmesan cheese
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