Roasted Sweet Potatoes with Speck and Chimichurri

Roasted Sweet Potatoes with Speck and Chimichurri

Roasted Sweet Potatoes with Speck and Chimichurri


35 minutes

Details
  • Servings:   4
  • Calories:   306
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 small sweet potatoes, unpeeled, cut lengthwise into wedges
  • 2 tablespoons plus 1/4 cup olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 cup fresh cilantro leaves with tender stems
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/4 cup fresh oregano leaves
  • 1 tablespoon fresh thyme leaves
  • 2 garlic cloves
  • 2 tablespoons red wine vinegar
  • 2 ounces thinly sliced Speck or prosciutto, torn
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